For over 25 years our family business has been guided by one goal – to create the best quality, extraordinary-tasting meats. With full commitment and passion, we strive to ensure that both consumers and business partners choose the Tarczyński brand without hesitation. We consistently follow our designated course.
We are already the leading producer of kabanos sausages in Poland, but we are also striving to become the leader in the segment of dry cured meats and frankfurter sausages. We continuously aim to satisfy the needs of our customers – even the most demanding ones – both in Poland and abroad. Our rich assortment of premium cured meats allows us to cater to all types of tastes: from those looking for the sophisticated flavours of kabanos sausages, to those prefering traditional Polish sausages and ripening meats, but also poultry.
In 2013, Tarczyński SA debuted on the main market of the Warsaw Stock Exchange. The 45 million PLN raised as a result of the public issue allowed us to take another step forward – to expand and modernize the production plant in Ujeździec Mały, which has thus become one of the most modern meat processing plants in Europe.
In addition to focusing on developing our Company – we also find the time to focus on the growth of Polish sports! We are the main co-sponsor of the Wrocław Panthers- the leading team of American football in Poland.
Our meats are produced in three specialized plants: in Ujeździec Mały (there we mainly produce dry meats, including our exceptional kabanos sausages), in Sława (mainly classic cured meat products, including sausages) and in Bielsko-Biała (where we smoke aromatic hams).
Our plants are constantly modernized and expanded – we believe that only by focusing on the development and use of the latest technologies, can we meet not only the expectations of our business partners and consumers, but also our own ambition to create products of the highest quality.
Investing in continuous development does not only mean keeping our production technology up-to-date. We know how important logistics facilities are for business. Thanks to our highly developed Logistics and Transport Department, we can be fully flexible and - depending on the needs of our contractors - deliver goods to selected locations or collaborate with our partners' suppliers.
Elżbieta i Jacek Tarczyńscy rozpoczynają działalność gospodarczą w Sułowie
Nabycie Zakładu Przetwórstwa Mięsnego w Trzebnicy
Utworzenie spółki Zakład Przetwórstwa Mięsnego „Tarczyński” sp. z o.o.
Przekształcenie w spółkę akcyjną
Przejęcie Spółdzielni Dobrosława
Rozpoczęcie budowy nowego zakładu w Ujeźdźcu Małym
Rozpoczęcie produkcji w zakładzie w Ujeźdźcu Małym
Przeniesienie siedziby Spółki do Ujeźdźca Małego
Nabycie spółki Starpeck
Połączenie ze spółkami Dobrosława oraz Starpeck
Giełda Papierów Wartościowych
Nowa hala produkcji w Ujeźdźcu
Wprowadzenie na rynek innowacyjnego produktu pod marką Snaxy – kabanosa w bułce
Even a classic sometimes requires a fresh look. This is why now you can find an entirely new flavour in our large family packaging of our Kabanos Classic Sausage: the Beef Kabanos Classic Sausage.
Its exceptional flavour comes from the high quality of meat: in order to make 100 g of this Kabanos Sausage, we use 155 g of highest-quality beef. And as we know, beef is considered one of the best kinds of meat.
This product and the other Kabanos Sausages of this series are medium-thin and they will be perfect as a snack for those who would like to add it to a balanced meal for their families.
On store shelves, you will also see three variants of the Beef Kabanos Classic Sausage: 200 g, 385 g and a variant with variable mass. Your choice, your flavour!